Lehlabuleng le chesang, batho ba bangata ba khetha ho chesoa ke letsatsi, ho sesa matšeng le linōkeng, ho tsamaea lirapeng tsa boikhathollo le merung, hape ba na le lipikiniki tsa tlhaho. Ho ba le phomolo e ntle le e phetseng hantle, ntle le tšenyo ea tlhaho, ela hloko likeletso tse latelang.
1. Tsamaea ka toropo ka baesekele kapa terene ea motlakase.
2. Se ke oa sebelisa patsi e rekiloeng lebenkeleng e inetsoeng ka lintho tse kotsi kapa mashala.
3. E ke ke ea theko e tlase feela, empa hape e tla ba molemo ho feta, hobane lihoai li fana ka tsohle tse ncha, tse sa tsoa khuoa serapeng.
4. Se ke la lebala ka li napkin le lithaole.
5. Ntle le ho ja mollong, lokisetsa meroho e bobebe ea meroho le litholoana, eggplant kapa squvi caviar, litapole tse phehiloeng, chisi, lisementjhisi.
6. Haeba u rata lino tse chesang, etsa tee, kofi lapeng, 'me u noe lino-mapholi ka har'a thermos.
7. Haeba u se u longoa ke menoang, itlotsa letlalo ka makhasi a koena a lemone.
8. Ho feta tsohle, sheba esale pele inthaneteng bakeng sa lipapali tse khahlisang tseo u ka li bapalang le k'hamphani ea tlhaho.
9. Joale tse ling kaofela li tla ba tse khahlisang hape li be molemo ho bohle.
